“Local oysters are more than just a menu item; they’re a reason for being and a way to give back to the community.”

••• READ THE CAPITAL GAZETTES TOP 5 SPOTS FOR CHESAPEAKE BAY OYSTERS •••

••• REVIEW: BEST OF BALTIMORE WINNER •••

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WEEKLY HOURS
Tuesday – Friday 4pm to Midnight  Saturday-Sunday Noon to Midnight
• Serving Food until 10 nightly & 11 Fri & Sat •
• 410 • 571 • 5449 •
• 196 West Street • Annapolis • 21401 •

• HAPPY HOUR AND A HALF SHELL •

$1 Local Oysters / Beer & Wine Special
TUESDAY – FRIDAY 4 PM – 5:30 PM
SATURDAY 12 PM – 3 PM
SUNDAY 12 PM – CLOSE

• THE WALTZ •

BEMKA WHITE STURGEON CAVIAR.
DOZEN LOCAL OYSTERS. VEUVE CLIQUOT.
$150

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

We give all of our shells to The Oyster Recovery Partnership

JOSÉ GOURMET: PORTUGAL
14…SARDINES IN LEMON, OLIVE OIL
15…SMOKED SMALL SARDINES IN EXTRA VIRGIN OLIVE OIL
17…SPICED CALAMARI IN RAGOUT

LA BRÚJULA: SPAIN
18…MUSSELS IN ESCABÈCHE
20…YELLOWFIN TUNA BELLY VENTRESCA IN OLIVE OIL

4….HOUSE PICKLES
5….OLD BAY NUTS
5.…OLIVES
6….CITRUS SUPRÊMES…FRESH FARMER’S CHEESE
7….SOB POTATO SALAD…BURNT BACON, MELTED PA BOWEN’S CHEESE
14…POKÉ…….DAILY SELECTION
13…SMOKED TROUT DIP…FIREHOOK SEA SALT CRACKERS
17…TIGER PRAWNS…BLVCKBEARD’S HABAÑERO COCKTAIL SAUCE
16…THE BOARD…CHEESE, FRUIT, NUTS
      23… ADD CHARCUTERIE

Toast (3 Per Order)
11…AVOCADO…CITRUS SUPRÊMES, FRESH FARMER’S CHEESE
16…MARYLAND CRAB…CORN PURÉE, BLISTERED TOMATO, CAVIAR
13…FLYING DOG RAREBIT…OYSTER STOUT BEER CHEESE, HOUSE PICKLES, CURED EGG YOLK
12…THE VEGAN OPTION…ENGLISH PEA HUMMUS, PICKLED RADISH, FRESH BASIL

11…ARUGULA…PARMESAN CRISPS, CANDIED 
       BACON, FUTURE ISLAND, RYE CROUTON, 
       LOCAL HERBS
12…CHICORY…MIXED CHICORY LETTUCES, 
       SHAVED FENNEL, PEAR, BLUE CHEESE, 
       WALNUTS, ORANGE-CUMIN VINAIGRETTE
9…..ROASTED BEETS…SMOKED PISTACHIO,
       GOAT CHEESE. HERB VINAIGRETTE

16…SCALLOP…EASTERN SHORE CORN, BLISTERED TOMATO,
       CRISPY CHORIZO POBLANO CREMA
16…SQUID…SOUS VIDE & TORCHED, MOLE HONEY,
       BROKEN WONTON
15…SALMON…HOUSE-CURED, CAPERS, OCEAN RANCH,
       BABY SHALLOTS, TORN RYE, CARAWAY SALT
17…RIBEYE…SPICY BIBER MARINADE, SLICED &TORCHED,
       BONE MARROW BUTTER

17…OCTOPUS “HOTDOG”…SOUS VIDE &TORCHED, SPICY NAPA SLAW, POTATO ROLL
9….“BLONEY”…MORTADELLA, AGED GOUDA, ARUGULA, CREAMY SPICY, BRIOCHE
13…MERCHANT MARINE…CHARCUTERIE, WHOLE GRAIN MUSTARD, PARMESAN        REGGIANO, JALAPEÑO, GREENS, BAGUETTE
9,,…WHITE FISH MELT…PEARS, PICKLED RED ONION, MELTED GOUDA, MARBLE RYE 

8…SOB ICE CREAM SANDWICH
8…VEGAN TRUFFLES…FIGS, DARK CHOCOLATE, PEANUT BUTTER, SEA SALT
9…SMITH ISLAND CAKE
5…CEREMONY COLD BREW COFFEE

WE GIVE ALL OF OUR USED OYSTER SHELLS TO THE OYSTER
RECOVERY PARTNERSHIP, A NON-PROFIT THAT IS WORKING 
TO IMPROVE THE HEALTH OF THE CHESAPEAKE BAY.

Consumption of raw or undercooked foods may increase your risk of food borne illness.

(NO SWEET) COCKTAILS – $10

•THE LYON KING – LYON SILVER «
OVERPROOF RUM, GALLIANO L’APERITIVO,
WATERMELON, KIWI, LEMON, SIMPLE
(WATERMELON KIWI RUM LEMONADE, TIKI AF)

•COACH COLIN’S – CIVIC VODKA,
GIFFARD ELDERFLOWER, CUCUMBER
WATER, SELTZER, LEMON
(CUCUMBER & ELDERFLOWER COLLINS, REFRESHING)

•PAPA’S PINA – PAPA’S PILAR BLONDE RUM,
GIFFARD PINEAPPLE, COAQUA COCONUT WATER, PINEAPPLE, LIME
(HOUSE PINA COLADA, TROPICAL, LIGHT)

•MURE WELCOME- MCCLINTOCK GIN,
GIFFARD BLACKBERRY, BLACKBERRY, LIME
(BLACKBERRY GIMLET, TART, FRUITY)

•THE SAMULE – PLANTATION XAYMACA
RUM, CUTWATER RUM, GIFFARD BANANA,
GINGER BEER, LIME
(BANANA & RUM MULE, METAL MUG, SAM’S FAVORITE)

•APEROL MIMOSA – APEROL, PERELADA
RESERVA CAVA, GIFFARD ORANGE,
ORANGE, LEMON, SELTZER
(APEROL SPRITZ | MIMOSA COMBO, CITRUSY)

•CLANCY’S IRISH COFFEE – HOUSEMADE IRISH CREAM, GLENDALOUGH 7YR, COFFEE (SERVED HOT, MADE IN HOUSE, CEREMONY COFFEE)

•SCRATCH BLOODY – ROCKTOWN VODKA, HOUSE BLOODY MIX FROM SCRATCH ($8)
(FRESH ROASTED & JUICED VEGGIES, HOUSE SPICE MIX)

•A REAL WHISKEY DRINK – ONE EIGHT DISTILLING DISTRICT MADE RYE, KINA L°AERO D’OR, ANTICA TORINO, BURNT ORANGE (HOUSE BOULEVARDIER, LIKE A BITTER MANHATTAN)

•LITTLE HAVANA MANHATTAN – BACARDI ANEJO, NOILLY PRAT SWEET VERMOUTH, ORANGE & AROMATIC BITTERS, CHERRY
(RUM MANHATTAN | PALMETTO VARIATION, RUM FORWARD)

•SKULL PUNCHER – HOUSE RUM BLEND, JAGERMEISTER, GRAPEFRUIT, LIME, PINEAPPLE, POMEGRANATE, 151 (OG ZOMBIE, BETTER WITH THE JAGER, PROPERLY NAMED)

•JAY’S OLD FASHIONED – SUERTE REPOSADO TEQUILA, ILEGAL MEZCAL, BELL « SPICY PEPPER AGAVE, CHOCOLATE & AROMATIC BITTERS, BURNT ORANGE
(MILDLY SPICY, TEQUILA FORWARD, TRADITIONAL STYLE)

20 OZ DRAFTS – $8

RAR SAILOR CREAM ALE
FLYING DOG PEARL NECKLACE
OYSTER STOUT |MD|5.5% | NITRO
KEY BREWING SPEED WOBBLES SESSION IPA |MD| 4.6%
BOLD ROCK ROSE CIDER. | VA|6.0%
MONUMENT CITY PENCHANT PILS | MD | 4.5%
ROTATING SEASONAL DRAFT N/A – $3
MD | 6.0% | NITRO

BOTTLES & CANS

6 ALLAGASH WHITE BELGIAN WITBIER
6 BITBURGER DRIVE N/A (FOR DADS)
4 BUDWEISER AMERICAN LAGER
7 CIGAR CITY JAI ALAI IPA
4 COORS BANQUET BEER
6 DEVIL’S BACKBONE VIENNA LAGER
3 MILLER HIGH LIFE PILSNER
4 NARRAGANSETT LAGER
6 NEW BELGIUM SOUR SAISON
5 PRESIDENTE PILSENER
6 RAR NANTICOKE NECTAR IPA
8 VICTORY GOLDEN MONKEY TRIPEL
8 WICKED WEED PERNICIOUS IPA
7 ROTATING SEASONAL BOTTLE/CAN
8 FRICO PROSECCO
15 HOUSE WINE ROSE BUBBLES

7 |  25 GABRIELLA PINOT GRIGIO | ITALY
9 |  33 CLOS DE LA CHAPPELLE MUSCADET | FRANCE 
10 | 38 SEA MONSTER VIOGNIER | CA 
8 |  30PATIENT COTTAT SAUVIGNON BLANG| FRANCE
10 | 38 CLAMBAKE CHARDONNAY |CA
9 |  33 ANTON BAUER ROSE| AUSTRIA

7 | 25 QUE GUAPO RED BLEND | ARGENTINA
7 | 25 LA CACCIATORA LAMBRUSCO | ITALY
9 | 33 CA’BEA DEL MARIENO PINOT NOIR | ITALY
9 | 33 HINOJOSA MALBEC| ARGENTINA
8 | 30 BLACK’S STATION CABERNET SAUVIGNON |CA

8 | 30 CASTILLO PERELADA RESERVA CAVA
9 | 33 CAN XA BRUT ROSE CAVA

48 VEUVE CLICQUOT (375mt)
80 VEUVE CLICQUOT
55 J. LASSALLE PREMIER CRU
70 LAURENT-PERRIER BRUT
80 MOET NECTAR IMPERIAL
114 CHARLES HEIDSIECK ROSE RESERVE
235 DOM RUINART BLANC DE BLANCS
250 DOM PERIGNON

N/A – $3

TOPO CHICO CARBONATED MINERAL WATER COAQUA COCONUT WATER
FOUNTAIN SODAS | GINGER BEER | HOUSE MOCKTAILS

ABOVE VIDEO BY FISCHER

Owner/General Manager: Scott Herbst
Executive Chef: James Anderson
Sous Chef: Lorenza Anzar
Chef de Cuisine: Roshaad Carrol
Beverage Director – Sean Clancy

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© SAILOR OYSTER BAR 2017 | ANY UNAUTHORIZED USE IS STRICTLY PROHIBITED