honoring the sailor and the sea
sailor oyster bar
open tuesday to sunday 4-10(kitchen)
midnight for drinks xx
196 west street. uptown annapolis
yum by lorenza aznar, daniel zegas, & sean mccardle. bread provided by our friends at In Grano.
don’t give up the ship. be grateful! and remember, consumption of raw or undercooked foods
may increase your risk of food born illness.
little neck clams…always $1
2.5 local…25 dozen
3.5 east…35 dozen
3.5 west…35 dozen
•
CAVIAR
white sturgeon caviar…80(1oz)
osetra caviar…120(1oz)
brioche, creme fraiche, chives
•
THE WALTZ
dozen oysters. shrimp cocktail. caviar. bubbles…170
•
pickles. chili agave…5
olives in paprika…5
spiced nuts…5
•
shrimp cocktail. aji amarillo cocktail sauce…16
smoked white fish dip…everything crack…15
cashew octopus. sous vide. chili garlic…19
yellowfin #1 tuna crudo. evoo…
sea salt. crispy nori. lil brunoise onions…22
poached lobster tail…
fresh shaved black truffle. butter. brioche… 34
sous vide salmon filet. glazed & torched.
bibb lettuce. radicchio. green goddess…21
oyster chowder…12
arugula. parmesan. pine nuts. old vinegar…15
tinned fish… see today’s selection
bread. butter. greens.
boqueron toast. aged anchovy. dark chocolate.
honey butter. fresnos. sourdough…23
wild mushroom toast. pear butter…21
– add fresh shaved black truffle…31
“bloney” sandwich. mortadella. aged gouda.
greens. spicy mayo…12
pastrami salmon reuben. kimchi. special sauce.
sesame. bibb lettuce. rye…20
og truffles. dates. peanut butter.
dark chocolate. salt…10
corn custard. corn flakes & caviar…15