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WEEKLY HOURS
Tuesday – Friday 4pm to Midnight  Saturday-Sunday Noon to Midnight
• 410 • 571 • 5449 •
• 196 West Street • Annapolis • 21401 •

SERVING SATURDAY & SUNDAY 12-3

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

$12 WHISKEY CURED SALMON . . . . . . SESAME BAGEL.* HERB CREAM CHEESE.
HEIRLOOM TOMATOES. CAPERS. PICKLED
RED ONION. DILL. LEMON.

$10 WHITE FISH SALAD . . . . . . . . . . . . POPPY SEED BAGEL.* CRISPY SHALLOTS. MICRO
GREENS. S.O.B. HOT SAUCE.

$8 PB&J . . . . . . . . . . . . . . . . . . . . . . . 6 GRAIN EVERYTHING BAGEL.* UGLY PIG PEANUT
BUTTER. LOCAL FRUIT JAM. LOCAL GRANOLA.

$12 SMOKED OYSTER CLUB . . . . . . . . . TOASTED BRIOCHE. TT OYSTERS. MARINATED
CARROTS, ONIONS & PEPPERS. CHESAPEAKE
AIOLI.

$10 “BLONEY” SANDWICH . . . . . . . . . . TOASTED BRIOCHE. BUTCHER SHOP MORTADELLA.
AGED GOUDA. ARUGULA. CREAMY SPICY.

$12 MERCHANT MARINE . . . . . . . . . . . BAGUETTE. CHARCUTERIE. AGED GOUDA.
CHIVE BUTTER. PESTO. MANCHEGO. JALAPENO.
MICRO GREENS. SCALLION. AGED BALSAMIC.
TRUFFLE OIL. S.O.B. HOT SAUCE.

Plain Jane bagels available upon request.*

PREMIUM TINNED FISH – TOAST, SALTED BUTTER, GREENS

$75 . . . BEMKA WHITE STURGEON CAVIAR
$12 . . . JOSE GOURMET SARDINES. LEMON. OLIVE OIL
$17 . . . JOSE GOURMET MACKEREL IN OLIVE OIL
$15 . . . JOSE GOURMET SPICED CALAMARI IN RAGOUT
$20 . . . LA BRUJULA SQUID IN INK
$20 . . . LA BRUJULA YELLOWFIN TUNA BELLY IN VENTRESCA

$9  TIKI MIMOSA
$8  BLOODY MARY – HOUSERECIPE
$6  MICHELADA – BLUE RIBBON BEER. S.O.B. HOT SAUCE & SPICEMIX. TAJIN CHILI RIM
$7  CLANCY’S IRISH CREAM & COFFEE
$9  HAUTE COCOA – LYON BLACK RUM. MALORTMALLOWS

$7  RAR SAILOR CREAM ALE – NITRO
$7  FLYING DOG PEARL NECKLACE OYSTER STOUT-NITRO
$8  KEY BREWING CHESAPEAKE COMMON STEAM ALE
$7  BELL’S TWO HEARTED ALE
$6  BOLD ROCK PREMIUM DRY CIDER
$5  PABST BLUE RIBBON

$7/25  VITIANO BIANCO HOUSE BLEND
(VERMENTINO&VERDICCHIO)-ITALY
$7/25  SANTAJULIAVIOGNIER-ARGENTINA
$9/33  CONOSURSAUVIGNONBLANC-CHILE
$10/37  NOVELLUMCHARDONNAY-FRANCE
$8/30  NETZLROSANNA-AUSTRIA

$9/33  LA CACCIATORA LAMBRUSCO (CHILLED) – ITALY
$9/33  CYCLESGLADIATORPINOTNOIR-CA
$9/33  RAMOSVINHOTINTO-PORTUGAL
$10/37  CLAYHOUSEWINESCABERNETSAUVIGNON-CA

$10/37  HILLINGER SPARKLING ROSE’
$9/33  SIMONET BLANC DE BLANC
$48  VEUVE CLIQUOT(375ML)
$80  VEUVE CLIQUOT(750ML)
$55  J.LASALLE BRUT “CUVEE PREFERENCE” 1ER CRU
$70  LAURENT PERRIER BRUT
$80  MOET NECTAR IMPERIAL
$114  CHARLES HEIDSIECK BRUT ROSE’
$235  DOM RUINART BLANC DE BLANC
$250  DOM PERIGNON

• HAPPY HOUR AND A HALF SHELL •

$1 Local Oysters / Beer & Wine Special
TUESDAY – FRIDAY 4 PM – 5:30 PM
SATURDAY 12 PM – 3 PM
SUNDAY 12 PM – CLOSE

• THE SECOND WALTZ •

BEMKA WHITE STURGEON CAVIAR.
DOZEN LOCAL OYSTERS. VEUVE CLIQUOT.
$150

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

$75 . . . BEMKA WHITE STURGEON CAVIAR
$12 . . . JOSE GOURMET SARDINES, LEMON, OLIVE OIL
$17 . . . JOSE GOURMET MACKEREL IN OLIVE OIL
$15 . . . JOSE GOURMET SPICED CALAMARI IN RAGOUT
$20 . . . LA BRUJULA SQUID IN INK
$20 . . . LA BRUJULA YELLOWFIN TUNA BELLY IN VENTRESCA

$5  SPICED NUTS
$5  OLIVES
$4  PICKLES
$6  TORCHED SCALLIONS. PINE NUTS. SHAVED PECORINO. CHILI OIL.
$8  MEDJOOL DATES. GORGONZOLA. PROSCIUTTO.
HONEY. SEA SALT. CASHEWS.
$11 SMOKED TROUT DIP. CRACKERS.
$12 S.O.B. POKE . . . . CHEF’S SELECTION
$15 U-8 SHRIMP COCKTAIL. BLISTERED PADRON PEPPERS.
YUZU SALT.
$12 TUNA TARTARE . . . SERRANO PEPPERS. SPICED APPLE
SESAME. CHIVES.
$15 THE BOARD . . . . . ASSORTED CHEESE. TOAST. FRUIT. NUTS.
. . . . . $22 WITH CHARCUTERIE.

$10 AVOCADO . . . . . . . . . . BASIL PESTO. HYDROPONIC TOMATO.
FRESH MOZZARELLA. BALSAMIC. WHITE
TRUFFLE OIL.
$13 COPPA . . . . . . . . . . . . CURED PORK SHOULDER. SPICED PLUM.
TRIPLE CREAM BRIE. WALNUTS.
$15 WHITE ANCHOVY . . . . SMASHED PEAS. MINT. CAVIAR. EVOO.
$15 ALLIGATOR TAIL . . . . . SOUS VIDE & TORCHED. WHITE GRAPE
PEPPER JELLY. MICROS.

$11 ARUGULA . . . . . .  APPLE. MANCHEGO. TOASTED PINE NUTS.
SUPER AGED BALSAMIC.
$11 BABY KALE . . . . QUINOA. BLOOD ORANGE. GOAT CHEESE.
SWEET ONION VINAIGRETTE.

$10 ETOUFEE – CRAWFISH. SHRIMP. RICE.

$16  SCALLOP IN A HALF SHELL. VANILLA COCONUT FOAM. BLOOD
ORANGE. BLACK SALT.
$15  TORCHED EEL. AVOCADO. BABY RED KALE. SPICED WALNUTS.
APRICOT HONEY.
$15  WHISKEY-CURED SALMON. NAPA CABBAGE. FUTURE ISLAND AIOLI.
CRISPY PROSCIUTTO.
$14  TORCHED HAMACHI. ROOT VEGETABLE PUREE. CANDIED ORANGE
PEEL. SMOKED HAZELNUT.
$16  SOUS VIDE OCTOPUS. GOAT CHEESE & PURPLE POTATO PUREE.
HABANERO CARPACCIO. STARFRUIT.

$8  “BLONEY SANDWICH”  BUTCHER SHOP MORTADELLA. AGED
GOUDA. ARUGULA. CREAMY SPICY.
$12  “MERCHANT MARINE”  CHARCUTERIE. CHIVE BUTTER. PESTO.
MANCHEGO. JALAPENO. MICRO GREENS.
SCALLION. AGED BALSAMIC.
TRUFFLE OIL. SOB HOT SAUCE.
$12  “SMOKED OYSTER CLUB”  TOASTED BRIOCHE. TT OYSTERS.
MARINATED CARROTS. ONIONS &
PEPPERS. CHESAPEAKE AIOLI.

$8 CHOCOLATE PEANUT BUTTER TRUFFLES. DATES. SEA SALT.
$9 SMITH ISLAND CAKE

NOTHING TOO SWEET $10

• ANY LAST WORDS? – LYON SILVER, DARK & O.P. RUM. LAZZARONI MARASCHINO. GREEN CHARTREUSE. LIME. CHERRY. ABSINTHE RINSE
• FIGURE 8 MANHATTAN – BACARDI 8 RUM. NOILLY PRAT SWEET VERMOUTH. CAMPARI. FIG SIMPLE. BITTERS
• EAST COAST DEFECTOR – AVUA BARREL AGED CACHACA. LIME. SIMPLE
• OLD FASHIONED SOB – SOB RUM BLEND. BLACK STRAP MOLASSES. BITTERS. ORANGE PEEL
• A REAL BOURBON DRINK – ROCKTOWN BOURBON. KINA L’AERO D‘OR. ANTICA TORINO. ORANGE PEEL
• PALOMINO CLUB – BACOO 5YR RUM. AMARO DONNA ROSA. CONTRABANDISTA SHERRY. WALNUT ORGEAT. BITTERS
• STOLEN HEARTED – CLEMENT SELECT BARREL RUM. YELLOW CHARTREUSE. ZAMACA. AVERNA. LEMON PEEL
• SKULL PUNCHER – DIAMOND SUPERIOR WHITE RUM. BRUGAL EXTRA VIEJO. GOSLINGS BLACK SEAL RUM. ELATION
PEAR BRANDY. 151. GRAPEFRUIT. PINEAPPLE. HOUSE GRENADINE. LIME
• REIGN IN BLOOD – OLD LINE MARYLAND RUM. LOST ARK MARYLAND SPICED RUM. BLOOD ORANGE. ST. ELIZABETH
ALLSPICE DRAM. BITTER TRUTH FALERNUM. CINNAMON. LEMON. BITTERS
• LOCAL VESPER – TIMBER MARYLAND GIN. DISTRICT MADE VODKA. COCCHI AMERICANO. LEMON PEEL
• DISCO MULE – RHUM JM WHITE. PLANTATION PINEAPPLE RUM. ROASTED BROWN SUGAR PINEAPPLE.
MINT. GINGER BEER. LIME
• CLANCY’S IRISH CREAM & COFFEE – HOUSEMADE IRISH CREAM. GLENDALOUGH 7YR. CEREMONY COFFEE

$7 RAR SAILOR CREAM ALE/ MD/ 6%/ NITRO
$7 FLYING DOG PEARL NECKLACE OYSTER STOUT/ MD/ 5.5%/ NITRO
$7 KEY BREWING CATCH & RELEASE DOUBLE IPA/ MD/ 8%
$6 BOLD ROCK PREMIUM DRY CIDER/ VA/ 6%
$7 MONUMENT CITY BREWING PENCHANT PILS/ MD/ 4.5%
$7(ISH) ROTATING SEASONAL DRAFT

CLASSIC

$4 BUDWEISER
$3 MILLER HIGH LIFE
$4 COORS BANQUET BEER
$4 NARRAGANSETT
$5 PRESIDENTE
$5 ESTRELLA GALICIA
$5 CARLSBERG
$6 FULL SAIL SESSION
$6 BITBURGER NA (FOR DADS)

MODERN

$8 VICTORY GOLDEN MONKEY TRIPEL
$6 JAILBREAK POOR RIGHTEOUS IPA
$6 RAR NANTICOKE NECTAR IPA
$6 BELL’S AMBER ALE
$6 DEVIL’S BACKBONE VIENNA LAGER
$6 BALLAST POINT WAHOO WHITE
$7 LAGUNITAS LIL SUMPIN
$7 DC BRAU PENN QUARTER PORTER
$7(ISH) ROTATING SEASONAL BOTTLE / CAN

$7 / 25 VITIANO BIANCO HOUSE BLEND
(VERMENTINO & VERDICCHIO) – ITALY
$8 / 30 YALUMBA VIOGNIER – AUSTRALIA
$9 / 33 CONO SUR SAUVIGNON BLANC – CHILE
$10 / 38 CLAMBAKE CHARDONNAY – CA
$9 / 33 CHATEAU D’OUPIA ROSE – FRANCE

$9 / 33  LA CACCIATORA LAMBRUSCO
(CHILLED) – ITALY
$9 / 33  CYCLES GLADIATOR PINOT NOIR – CA
$9 / 33  RAMOS VINHO TINTO – PORTUGAL
$9 / 33  HINOJOSA MALBEC – ARGENTINA
$10 / 37  CLAYHOUSE CAB SAUV – CA

$8 / 30 SIMONET BLANC DE BLANC
$10 / 37 HILLINGER BRUT ROSE
$48 VEUVE CLIQUOT (375ML)
$80 VEUVE CLIQUOT (750ML)
$55 J. LASSALE “CUVEE PREFERENCE”
1ER CRU GROWER CHAMPAGNE
$70 LAURENT PERRIER BRUT
$80 MOET NECTAR IMPERIAL
$114 CHARLES HEIDSIECK BRUT ROSE
$235 DOM RUINART BLANC DE BLANC
$250 DOM PERIGNON

ABOVE VIDEO BY FISCHER

WE GIVE ALL OF OUR USED OYSTER SHELLS TO THE OYSTER
RECOVERY PARTNERSHIP, A NON-PROFIT THAT IS WORKING
TO IMPROVE THE HEALTH OF THE CHESAPEAKE BAY.

Consumption of raw or undercooked foods may increase your risk of food borne illness.

Owner/General Manager: Scott Herbst
Executive Chefs: Jon-Austin Tharpe
and Aaron Alt
Beverage Director: Sean Clancy

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© SAILOR OYSTER BAR 2017 | ANY UNAUTHORIZED USE IS STRICTLY PROHIBITED