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WEEKLY HOURS
Tuesday – Friday 4pm to Midnight  Saturday-Sunday Noon to Midnight
• 410 • 571 • 5449 •
• 196 West Street • Annapolis • 21401 •
“I know not all that may be coming, but be it what it will, I’ll go to it laughing.”
― Herman Melville

SERVING SATURDAY & SUNDAY 12-3

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

$12 WHISKEY CURED SALMON . . . . . . SESAME BAGEL.* HERB CREAM CHEESE.
HEIRLOOM TOMATOES. CAPERS. PICKLED
RED ONION. DILL. LEMON.

$10 WHITE FISH SALAD . . . . . . . . . . . . POPPY SEED BAGEL.* CRISPY SHALLOTS. MICRO
GREENS. S.O.B. HOT SAUCE.

$8 PB&J . . . . . . . . . . . . . . . . . . . . . . . 6 GRAIN EVERYTHING BAGEL.* UGLY PIG PEANUT
BUTTER. LOCAL FRUIT JAM. LOCAL GRANOLA.

$12 SMOKED OYSTER CLUB . . . . . . . . . TOASTED BRIOCHE. TT OYSTERS. MARINATED
CARROTS, ONIONS & PEPPERS. CHESAPEAKE
AIOLI.

$10 “BLONEY” SANDWICH . . . . . . . . . . TOASTED BRIOCHE. BUTCHER SHOP MORTADELLA.
AGED GOUDA. ARUGULA. CREAMY SPICY.

$12 MERCHANT MARINE . . . . . . . . . . . BAGUETTE. CHARCUTERIE. AGED GOUDA.
CHIVE BUTTER. PESTO. MANCHEGO. JALAPENO.
MICRO GREENS. SCALLION. AGED BALSAMIC.
TRUFFLE OIL. S.O.B. HOT SAUCE.

Plain Jane bagels available upon request.*

PREMIUM TINNED FISH – TOAST, SALTED BUTTER, GREENS

$75 . . . BEMKA WHITE STURGEON CAVIAR
$12 . . . JOSE GOURMET SARDINES. LEMON. OLIVE OIL
$17 . . . JOSE GOURMET MACKEREL IN OLIVE OIL
$15 . . . JOSE GOURMET SPICED CALAMARI IN RAGOUT
$20 . . . LA BRUJULA SQUID IN INK
$20 . . . LA BRUJULA YELLOWFIN TUNA BELLY IN VENTRESCA

$9  TIKI MIMOSA
$8  BLOODY MARY – HOUSERECIPE
$6  MICHELADA – BLUE RIBBON BEER. S.O.B. HOT SAUCE & SPICEMIX. TAJIN CHILI RIM
$7  CLANCY’S IRISH CREAM & COFFEE
$9  HAUTE COCOA – LYON BLACK RUM. MALORTMALLOWS

$7  RAR SAILOR CREAM ALE – NITRO
$7  FLYING DOG PEARL NECKLACE OYSTER STOUT-NITRO
$8  KEY BREWING CHESAPEAKE COMMON STEAM ALE
$7  BELL’S TWO HEARTED ALE
$6  BOLD ROCK PREMIUM DRY CIDER
$5  PABST BLUE RIBBON

$7/25  VITIANO BIANCO HOUSE BLEND
(VERMENTINO&VERDICCHIO)-ITALY
$7/25  SANTAJULIAVIOGNIER-ARGENTINA
$9/33  CONOSURSAUVIGNONBLANC-CHILE
$10/37  NOVELLUMCHARDONNAY-FRANCE
$8/30  NETZLROSANNA-AUSTRIA

$9/33  LA CACCIATORA LAMBRUSCO (CHILLED) – ITALY
$9/33  CYCLESGLADIATORPINOTNOIR-CA
$9/33  RAMOSVINHOTINTO-PORTUGAL
$10/37  CLAYHOUSEWINESCABERNETSAUVIGNON-CA

$10/37  HILLINGER SPARKLING ROSE’
$9/33  SIMONET BLANC DE BLANC
$48  VEUVE CLIQUOT(375ML)
$80  VEUVE CLIQUOT(750ML)
$55  J.LASALLE BRUT “CUVEE PREFERENCE” 1ER CRU
$70  LAURENT PERRIER BRUT
$80  MOET NECTAR IMPERIAL
$114  CHARLES HEIDSIECK BRUT ROSE’
$235  DOM RUINART BLANC DE BLANC
$250  DOM PERIGNON

• HAPPY HOUR AND A HALF SHELL •

$1 Local Oysters / Beer & Wine Special
TUESDAY – FRIDAY 4 PM – 5:30 PM
SUNDAY 4 PM – CLOSE

• THE FIRST WALTZ •

BEMKA WHITE STURGEON CAVIAR.
DOZEN LOCAL OYSTERS. MOET NECTAR IMPERIAL.
$150

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

$75 . . . BEMKA WHITE STURGEON CAVIAR
$20 . . . JOSE GOURMET STICKLEBACK IN ESCABECHE
$12 . . . JOSE GOURMET SARDINES, LEMON, OLIVE OIL
$17 . . . JOSE GOURMET MACKEREL IN OLIVE OIL
$15 . . . JOSE GOURMET SPICED CALAMARI IN RAGOUT
$20 . . . LA BRUJULA YELLOWFIN TUNA BELLY IN VENTRESCA

$5   SPICED NUTS
$5   OLIVES
$4   PICKLES
$11 SMOKED TROUT DIP. CRACKERS.
$15 SOUS VIDE & TORCHED OCTOPUS. BLACKBERRY.
HABANERO ORANGE CARROT JAM.
$16 SPICY JUMBO LUMP CRAB & PAPAYA SALAD
$14 RED SNAPPER CEVICHE. CREME FRAICHE. JALAPENO.
MANGO-AVOCADO SALSA, CILANTRO.
$15 THE BOARD . . . . ASSORTED CHEESE. TOAST. FRUIT. NUTS.
. . . . 22 WITH CHARCUTERIE

$10 AVOCADO . . . . . . . . . .  BASIL PESTO. HYDROPONIC TOMATO.
FRESH MOZZARELLA. BALSAMIC. WHITE
TRUFFLE OIL.
$13 FUNGHI . . . . . . . . . . . .  WHITE WINE & THYME ROASTED
MUSHROOMS. CHIVE BUTTER. PECORINO.
$14 FIG & PROSCIUTTO . . .  RICOTTA. PISTACHIO DUST.
$15 TORCHED SALMON . . .  WHIPPED FROMAGE. ARUGULA. DILL.
CHIVES. SALMON ROE.

$11 ARUGULA . . . . . .  APPLE. MANCHEGO. TOASTED PINE NUTS.
SUPER AGED BALSAMIC.
$10 BABY KALE . . . . . GOAT CHEESE. STRAWBERRIES. SPICED
WALNUTS. CITRUS VINAIGRETTE.

$14 ESCOLAR. CUCUMBER-AVOCADO CHIMICHURRI. RADISH. SCALLION.
$14 AHI TUNA. TORCHED. CHILI OIL. BLACK LAVA SALT. SCALLION.
$14 SALMON. BABY KALE. RADISH. SERRANO PEPPER. CHILI AGAVE.
$14 FLUKE. STRAWBERRY. MINT BASIL OIL. LEMON ZEST.

$8 “BLONEY SANDWICH”. . . . . BUTCHER SHOP MORTADELLA. AGED
GOUDA. ARUGULA. CREAMY SPICY.
$12 “MERCHANT MARINE” . . .  CHARCUTERIE. CHIVE BUTTER.
PESTO. MANCHEGO. JALAPENO.
MICRO GREENS. SCALLION. AGED
BALSAMIC. TRUFFLE OIL.
SOB HOT SAUCE.

$8 CHOCOLATE PEANUT BUTTER TRUFFLES. DATES. SEA SALT.
$9 SMITH ISLAND CAKE

ALL COCKTAILS $10

• WAR OF THE MAI TAIS – LYON SILVER & DARK RUM. LYON CURACAO. HOUSE ORGEAT. LIME
• FAREWELL MANHATTAN – BALLAST BARREL AGED RUM. PUNT E MES VERMOUTH. SOLERNO BLOOD ORANGE LIQUEUR.
FRUITLAB HIBISCUS LIQUEUR. LAVENDER & PEYCHAUD’S BITTERS
• MELON STAND – DIAMOND SUPERIOR WHITE RUM. COCCHI ROSA. WATERMELON JUICE. LEMON JUICE. SUGAR
• SUBURBAN LEGEND – 1776 WHISKEY. ORANGE. AMARENA CHERRY. ANGOSTURA BITTERS. SUGAR. BRUT ROSE FLOAT
• HURRICANE HARBOUR – ENGLISH HARBOUR 5YR. BAYOU SPICED RUM. GUAVA. LEMON. OJ. SUGAR. LOUISIANA BITTERS
•BROKEN HEARTED – CRUZAN SINGLE BARREL RUM. YELLOW CHARTREUSE. ST. GERMAINE. AVERNA. LEMON PEEL
• SKULL PUNCHER – DIAMOND SUPERIOR WHITE RUM. MT. GAY BLACK BARREL RUM. GOSLINGS BLACK SEAL RUM. ELATION
PEAR BRANDY. 151. GRAPEFRUIT. PINEAPPLE. HOUSE GRENADINE. LIME
• KEN WEST – BIG Z MARYLAND RUM. PLANTATION PINEAPPLE RUM. BRINLEY GOLD SHIPWRECK COCONUT
CREAM RUM. PINEAPPLE. OJ. TIKI BITTERS. DARK CHOCOLATE DUST
• F. BITTER & CYNICAL – PYRAT RUM. GRAN CLASSICO BITTERS. ALESSIO VERMOUTH CHINATO. ORANGE PEEL
• DISCO MULE – OWNEY’S NYC RUM. PLANTATION PINEAPPLE RUM. ROASTED BROWN SUGAR PINEAPPLE.
MINT. GINGER BEER. LIME
• SANGRIA – HAND CRAFTED DAILY  $7 GLASS/ $25 CARAFE

$7 RAR SAILOR CREAM ALE/ MD/ 6%/ NITRO
$7 FLYING DOG PEARL NECKLACE OYSTER STOUT/ MD/ 5.5%/ NITRO
$7 KONA ISLAND IPA/ HI/ 4.5%
$8 KEY BREWING CATCH & RELEASE DOUBLE IPA/ MD/ 8%
$6 EAST AUSTIN DRY CIDER/ TX/ 5%
$5 PABST BLUE RIBBON/ CA/ 4.74%

CLASSIC

$4 BUDWEISER
$3 MILLER HIGH LIFE
$4 COORS BANQUET BEER
$4 NARRAGANSETT
$5 AMSTEL LIGHT
$5 HEINEKEN
$6 FULL SAIL SESSION
$6 BITBURGER NA

CRAFTY

$6 HEAVY SEAS CROSS BONES IPA
$6 JAILBREAK POOR RIGHTEOUS IPA
$6 RAR NANTICOKE NECTAR IPA
$6 BELL’S AMBER ALE
$6 DEVIL’S BACKBONE VIENNA LAGER
$6 BALLAST POINT WAHOO WHITE
$7 LAGUNITAS LIL SUMPIN
$7 MAUI COCONUT PORTER

$7 / 25    VITIANO BIANCO HOUSE BLEND
(VERMENTINO & VERDICCHIO) – ITALY
$7 / 25    SANTA JULIA VIOGNIER – ARGENTINA
$9 / 33    CONO SUR SAUVIGNON BLANC – CHILE
$10 / 38  NOVELLUM CHARDONNAY – FRANCE
$9 / 33    JAS DES VIGNES ROSE – FRANCE

$9 / 33    LA CACCIATORA LAMBRUSCO
(CHILLED) – ITALY
$9 / 33    AUSTERITY PINOT NOIR – CA
$9 / 33     RAMOS TINTO ROJO – PORTUGAL
$10 / 37  PALACIO DE ARGANZA CABERNET
SAUVIGNON – SPAIN

$9 / 33    CODORNIU ANNA BRUT ROSE
$10 / 37  CHARLES DE FERE
BLANC DE BLANC
$48         VEUVE CLIQUOT (375ML)
$80         VEUVE CLIQUOT (750ML)
$72         PERRIER JOUET GRAND BRUT
$80         MOET NECTAR IMPERIAL
$114       CHARLES HEIDSIECK BRUT ROSE
$235       DOM RUINART BLANC DE BLANC
$250       DOM PERIGNON

Rhea’s Plate of the Month: Saba Mackerel Crudo
From Rhea Torreon at “foodieANNAPOLIS”!

“Sailor Oyster Bar is a spectacular new addition to the Annapolis food scene. They opened their doors this past August and have been bringing an ever-changing variety of some of the freshest oysters around – over 81 types as of my visit! This oyster bar is so fresh you won’t even find a freezer or kitchen in the building. Instead, marvel as Trever Champion (Executive Chef) or John-Austin (Chef de Cuisine) prepare everything by hand with only the aid of a blowtorch and a toaster oven!”

ABOVE VIDEO BY FISCHER

WE GIVE ALL OF OUR USED OYSTER SHELLS TO THE OYSTER
RECOVERY PARTNERSHIP, A NON-PROFIT THAT IS WORKING
TO IMPROVE THE HEALTH OF THE CHESAPEAKE BAY.

Consumption of raw or undercooked foods may increase your risk of food borne illness.

Owner/General Manager – Scott Herbst
Executive Chef – Jonathan Jaquet
Beverage Director – Sean Clancy

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© SAILOR OYSTER BAR 2017 | ANY UNAUTHORIZED USE IS STRICTLY PROHIBITED