honoring the sailor and the sea
sailor oyster bar
open tuesday to sunday 4-10(kitchen)
midnight for drinks xx
196 west street. uptown annapolis
yum by lorenza aznar, daniel zegas, & sean mccardle. bread provided by our friends at In Grano.
don’t give up the ship. be grateful! and remember, consumption of raw or undercooked foods
may increase your risk of food born illness.
little neck clams…always $1
2.5 local…25 dozen
3.5 east…35 dozen
3.5 west…35 dozen
•
CAVIAR
white sturgeon caviar…80(1oz)
osetra caviar…120(1oz)
brioche, creme fraiche, chives
•
THE WALTZ
dozen oysters. shrimp cocktail. caviar. bubbles…170
•
market prices fluctuate.
olives in paprika
spiced nuts
shrimp cocktail. aji amarillo cocktail sauce
smoked white fish dip…everything crack
cashew octopus. sous vide. chili garlic
•
yellowfin #1 tuna crudo. evoo…
sea salt. crispy nori. lil brunoise onions
lobster tail agua chile. blood orange. fennel. fresno
sous vide salmon filet. glazed & torched.
bibb lettuce. radicchio. green goddess
oyster chowder
arugula. parmesan. pine nuts. old vinegar
fishwife smoked salmon with
fly by jing sichuan chili crunch
bread. butter. greens.
porthos sardines in brine conserva
bread. butter. greens
•
boqueron toast. aged anchovy. dark chocolate.
honey butter. fresnos. sourdough
wild mushroom toast. pear butter. shaved truffle
•
“bloney” sandwich. mortadella.
aged gouda. greens. spicy mayo
pastrami salmon reuben. kimchi. special sauce.
sesame. bibb lettuce. rye
og truffles. dates. peanut butter.
dark chocolate. salt
corn custard & caviar