HOURS
Tuesday – Sunday 4pm -11pm
• 410 • 571 • 5449 •
• 196 West Street • Annapolis • 21401 •

“I know not all that may be coming, but be it what it will, I’ll go to it laughing.”
― Herman Melville

• HAPPY HOUR AND A HALF SHELL •

$1 Local Oysters / Beer & Wine Special
TUESDAY – FRIDAY 4 PM – 5:30 PM
SUNDAY 4 PM – CLOSE

$2 LOCAL . . . . . . . . . . . . . . . . . $20 DOZEN
$3 EAST COAST . . . . . . . . . . . . .$30 DOZEN
$3 WEST COAST . . . . . . . . . . . . $30 DOZEN

$12 . . . JOSE GOURMET SARDINES, LEMON, OLIVE OIL
$17 . . . JOSE GOURMET MACKEREL IN OLIVE OIL
$15 . . . JOSE GOURMET SPICED CALAMARI IN RAGOUT
$20 . . . JOSE GOURMET OCTOPUS, GARLIC, OLIVE OIL

$5 SPICED NUTS
$5 OLIVES
$4 PICKLES
$11 SMOKED TROUT DIP. CRACKERS.
$16 CHILLED LOBSTER NEWBURG.
$14 RED SNAPPER CEVICHE. CREME FRAICHE. LIME.
JALAPENO. GREEN APPLE. CILANTRO.
$14 THE BOARD . . . .ASSORTED CHEESE. TOAST. FRUIT. NUT.
. . . .21 WITH CHARCUTERIE.

$13 FIG & PROSCIUTTO . . .RICOTTA. PISTACHIO DUST.
$13 FUNGHI . . . . . . . . . . . .WHIPPED FROMAGE. CHIVES. PECORINO.
$10 AVOCADO . . . . . . . . . . BASIL PESTO. HYDROPONIC TOMATO.
FRESH MOZZARELLA. BALSAMIC. BLACK
TRUFFLE OIL.
$15 OCTOPUS . . . . . . . . . . SESAME GOAT CHEESE. SCALLION.
EVOO. CAVIAR.

$11 ARUGULA . . . . . . PEARS. MANCHEGO. TOASTED PINE NUTS.
SUPER AGED BALSAMIC.
$10 BABY KALE . . . . .GOAT CHEESE. ROASTED BEETS. SPICED
WALNUTS. TANGERINE MAPLE VINAIGRETTE.

$14 SABA MACKEREL. TORCHED. HORSERADISH & BEET RELISH. FRISEE.
$14 AHI TUNA. CHILI OIL. BLACK LAVA SALT. SCALLION.
$14 SALMON. BABY KALE. RADISH. SERRANO PEPPER. CHILI AGAVE.
$14 ESCOLAR. LEMON CAPER VINAIGRETTE. OLIVE TAPENADE

$8 “BLONEY SANDWICH”. . . . . BUTCHER SHOP MORTADELLA. AGED
GOUDA. ARUGULA. CREAMY SPICY.
$12 “MERCHANT MARINE” . . . SOPRESSATA. GENOA. MORTADELLA.
CHIVE BUTTER. PESTO. MANCHEGO.
JALAPENO. MICRO GREENS. SCALLION.
AGED BALSAMIC. TRUFFLE OIL.

$8 CHOCOLATE PEANUT BUTTER TRUFFLES. DATES. SEA SALT.
$9 SMITH ISLAND CAKE

ALL COCKTAILS $10

• FUCHSIA ENDEAVOR – LYON SILVER & DARK RUM. CRANBERRY. RASPBERRY. HIBISCUS. VANILLA BEAN. FIZZY WATER. ORCHID
• EAST END MANHATTAN – OLD LINE AGED CARIBBEAN RUM. CONTRATTO ROSSO. BURLESQUE BITTERS. AMARENA CHERRY
• MOUNT ST. HELENS OLD FASHIONED – STONEWALL MOLASSES RUM. MAPLE SYRUP. CACAO BITTERS. LAPHOAIG RINSE. ORANGE PEEL
• BEERA COLADA – FLYING DOG PEARL NECKLACE OYSTER STOUT. ANGOSTURA 5 YEAR AGED RUM.
BLACKWELL JAMAICAN RUM. SUGAR ISLAND COCONUT RUM. PINEAPPLE
• BROKEN HEARTED – BALLAST POINT BARREL AGED RUM. YELLOW CHARTREUSE. ST. GERMAINE. AVERNA. LEMON PEEL
• SKULL PUNCHER – THREE SHEETS SILVER RUM. MT. GAY BLACK BARREL RUM. GOSLINGS BLACK SEAL RUM. ELATION
PEAR BRANDY. 151. GRAPEFRUIT. PINEAPPLE. HOUSE GRENADINE. LIME
• KEN WEST – BIG Z MARYLAND RUM. PLANTATION STIGGINS’ FANCY PINEAPPLE RUM. BRINLEY GOLD SHIPWRECK COCONUT
CREAM RUM. PINEAPPLE. OJ. TIKI BITTERS. DARK CHOCOLATE DUST
• RUM NEGRONI – COPA COBANA NYC RUM. CONTRATTO BITTER. ALESSIO VERMOUTH CHINATO. ORANGE PEEL
• PEARADAQTYL – RHUM J.M VSOP. CINNAMON PEAR MACERATION. LIME
• DEM APPLES – HOUSE SPICED HOT APPLE CIDER. RITTENHOUSE RYE. SAILOR JERRY SPICED RUM. AVERNA. STAR ANISE
• STORMY MULE – OWNEY’S NYC RUM. EAST AUSTIN CIDER. GINGER SYRUP. GINGER BEER. LIME

$7 RAR SAILOR CREAM ALE/ MD/ 6%/ NITRO
$7 FLYING DOG PEARL NECKLACE OYSTER STOUT/ MD/ 5.5%/ NITRO
$7 BALLANTINE VINTAGE IPA/ CA/ 7.2%
$7 KEY BREWING CHESAPEAKE COMMON STEAM ALE/ MD/ 5%
$6 EAST AUSTIN DRY CIDER/ TX/ 5%
$5 NARRAGANSETT LAGER/ RI/ 5%

CLASSIC

$4 BUDWEISER
$3 MILLER HIGH LIFE
$4 COORS BANQUET BEER
$4 PABST BLUE RIBBON
$5 AMSTEL LIGHT
$5 HEINEKEN
$6 FULL SAIL SESSION
$6 BITBURGER NA

CRAFTY

$6 HEAVY SEAS CROSS BONES IPA
$6 JAILBREAK POOR RIGHTEOUS IPA
$6 RAR NANTICOKE NECTAR IPA
$6 DEVIL’S BACKBONE VIENNA LAGER
$6 BALLAST POINT WAHOO WHITE
$7 LAGUNITAS LIL SUMPIN
$7 MAUI COCONUT PORTER
$7 ALLAGASH BLACK

$7 / 25 VITIANO BIANCO HOUSE BLEND
(VERMENTINO & VERDICCHIO) – ITALY
$7 / 25 SANTA JULIA VIOGNIER – ARGENTINA
$9 / 33 ANCIENT PEAKS SAUVIGNON BLANC – CA
$10 / 38 LOUIS LATOUR ARDECHE CHARDONNAY
(UNOAKED) – FRANCE
$9 / 33 JAS DES VIGNES ROSE – FRANCE

$9 / 33 LA CACCIATORA LAMBRUSCO – ITALY
$9 / 33 AUSTERITY PINOT NOIR – CA
$10 / 37 PALACIO DE ARGANZA CABERNET
SAUVIGNON – SPAIN
$10 / 37 CHATEAU RECOUGNE BORDEAUX
SUPERIOR- FRANCE

$9 / 33 D’STELLO BRUT CAVA ROSE
RESERVE
$10 / 37 CHARLES DE FERE
BLANC DE BLANC
$65 MOET IMPERIAL RESERVE
$40 VEUVE CLIQUOT (375ML)
$75 VEUVE CLIQUOT (750ML)
$72 PERRIER JOUET GRAND BRUT
$80 MOET NECTAR IMPERIAL
$114 CHARLES HEIDSIECK BRUT ROSE
$235 DOM RUINART BLANC DE BLANC
$250 DOM PERIGNON

Rhea’s Plate of the Month: Saba Mackerel Crudo
From Rhea Torreon at “foodieANNAPOLIS”!

“Sailor Oyster Bar is a spectacular new addition to the Annapolis food scene. They opened their doors this past August and have been bringing an ever-changing variety of some of the freshest oysters around – over 81 types as of my visit! This oyster bar is so fresh you won’t even find a freezer or kitchen in the building. Instead, marvel as Trever Champion (Executive Chef) or John-Austin (Chef de Cuisine) prepare everything by hand with only the aid of a blowtorch and a toaster oven!”

ABOVE VIDEO BY FISCHER

WE GIVE ALL OF OUR USED OYSTER SHELLS TO THE OYSTER
RECOVERY PARTNERSHIP, A NON-PROFIT THAT IS WORKING
TO IMPROVE THE HEALTH OF THE CHESAPEAKE BAY.

Consumption of raw or undercooked foods may increase your risk of food borne illness.

contact us right here.